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Bonarda Colli Piacentini Doc
Contains Sulphites - Product of Italy
Ruby red color, brilliant and lively. Crisp red fruits notes with the taste of rightly toasted wood. Lively, fresh, with a good sour thorn, pleasantly tannic flavor.
First course of meat or mushrooms sauce, second course of meat and wild game, aged cheese.
Why we like it
Manual harvest in separate boxes. Grapes are picked up at full ripening. After the manual harvest there is a soft crush and with a maceration of the skins of a short-time at a controlled temperature ( 28-30°C) with three replacements per day. Wine is then aged for twelve months in French oak barriques.