Ortrugo del Colli Piacentini Doc Frizzante

Straw-yellow colour tending to greenish. Intense, very fresh with mint and fresh-cut flowers hints. Fresh and delicate with a floral aftertaste.

Excellent as an aperitif with typical Piacenza cured meats, as well as with fish courses and first courses like the “tortelli” filled with ricotta and spinach.

After a soft pressing and a settling period, the must ferments at 16°C with cultured yeasts, follow. Then
the slow secondary fermentation in pressure tank
starts in order to obtain a wine with a fine perlage.