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Barbera 40%, Bonarda 30%, Cabernet 30%
Contains Sulphites - Product of Italy
Intense and deep ruby. Crispy red fruits, lively morello cherry, smells of toasted wood with cherries in alcohol as a final hint. Light, fresh, structured, pleasantly tannic-rich with a moderate residual sugar that ensures drinkability and a remarkable long finish.
Complex starters with meat or mushrooms sauces, meat and game dishes, aged cheeses.
Why we like it
Manual harvest in crates. One part of the grapes is late harvested to ensure the bunches a higher sugar and aromatic ripeness, before a long skin contact maceration at a controlled temperature. Wine is then aged in French oak barriques for about 12 months using new woods for the portion of wine obtained from overripe grapes. After ageing is completed, a short maturation in a steel vat is carried out before bottling.