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Sangiovese Rubicone Igt
Contains Sulphites - Product of Italy
Deep ruby red. Fragrance of cherries and red fruit jam. Strong and full aromas of red fruits with mineral notes.
Red meat, game and seasoned cheese
Why we like it
After the pressing, the grape is macerated with daily pumping over. The fermentation is made with selected yeasts at a temperature of 25°-28°C. Malolactic fermentation is made before winter