Gutturnio dell'Angelo Doc Frizzante
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Gutturnio Doc Frizzante
60% Barbera, 40% Bonarda
Contains Sulphites - Product of Italy
Bright ruby red colour with pleasant and persistent bubbles. Full and aromatic with hints of wild berries and red fruit. Fresh, young, aromatic, with hints of cherry and mature fruit.
It pairs well with thin soups, red meats, roast meats and cheeses. Excellent with the typical courses of Piacenza tradition, such as the “pisarei and fasò” (pasta and beans) and “piccola di cavallo” (minced horse meat).
Why we like it
After a soft pressing and a maceration at a temperature of 20-25°C, the wine completes slowly its fermentation at 18°C to keep is fruity aromas unchanged. Then the secondary fermentation in pressurized tank takes place in order to obtain a delicate petillant wine.